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HTS tariff line · chapter 02

0201.20.50

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: other

Analysis

HTS 0201.20.50 covers described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: other under heading 0201 (meat of bovine animals, fresh or chilled). US Customs collects import statistics for it under 7 ten-digit suffixes, reported in kilograms.

The general rate is 4.4¢/kg, a specific or compound duty rather than a simple percentage, so the effective burden depends on the unit value of the goods: cheap goods pay proportionally more than expensive ones. Importers usually convert it to an ad valorem equivalent to compare it with other lines.

Goods that qualify under GSP, the Australia FTA, the Bahrain FTA, the Chile FTA, the Colombia TPA, and 12 others can enter duty-free instead of paying 4.4¢/kg. It is also eligible under GSP, the developing-country programme, which Congress has to renew; check whether GSP is in force on the entry date.

The ten-digit suffixes separate fresh or chilled bone in veal cuts, rib cuts, chuck cuts, loin cuts, hip cuts and flank or plate cuts. The duty is the same across them; the suffix matters for statistics, licensing and some quotas, and an entry needs all ten digits.

Statistical suffixes

CodeDescriptionUnitsNAICS
0201.20.50.15Fresh or chilled bone in veal cutskg311611
0201.20.50.25Rib cutskg311611
0201.20.50.35Chuck cutskg311611
0201.20.50.45Loin cutskg311611
0201.20.50.65Hip cutskg311611
0201.20.50.75Flank or plate cutskg311611
0201.20.50.91Otherkg

Neighbouring lines

LineDescriptionGeneral rate
0201.20.02High-quality beef cuts4%
0201.20.04Processed: other10%
0201.20.06Described in general note 15 of the tariff schedule and entered pursuant to its provisions: other4.4¢/kg
0201.20.10High-quality beef cuts4%
0201.20.30Processed: other10%
0201.20.80Other cuts with bone in: other26.4%