HTS tariff line · chapter 02
0202.30.50
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: other
Analysis
HTS 0202.30.50 covers described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: other under heading 0202 (meat of bovine animals, frozen). US Customs collects import statistics for it under 9 ten-digit suffixes, reported in kilograms.
The general rate is 4.4¢/kg, a specific or compound duty rather than a simple percentage, so the effective burden depends on the unit value of the goods: cheap goods pay proportionally more than expensive ones. Importers usually convert it to an ad valorem equivalent to compare it with other lines.
Goods that qualify under GSP, the Australia FTA, the Bahrain FTA, the Chile FTA, the Colombia TPA, and 12 others can enter duty-free instead of paying 4.4¢/kg. It is also eligible under GSP, the developing-country programme, which Congress has to renew; check whether GSP is in force on the entry date.
The ten-digit suffixes separate frozen boneless veal cuts, rib cuts, chuck cuts, loin cuts, brisket cuts and hip cuts and 2 more. The duty is the same across them; the suffix matters for statistics, licensing and some quotas, and an entry needs all ten digits.
Statistical suffixes
| Code | Description | Units | NAICS |
|---|---|---|---|
| 0202.30.50.15 | Frozen boneless veal cuts | kg | 311611 |
| 0202.30.50.25 | Rib cuts | kg | 311611 |
| 0202.30.50.35 | Chuck cuts | kg | 311611 |
| 0202.30.50.45 | Loin cuts | kg | 311611 |
| 0202.30.50.55 | Brisket cuts | kg | 311611 |
| 0202.30.50.65 | Hip cuts | kg | 311611 |
| 0202.30.50.75 | Flank or plate cuts | kg | 311611 |
| 0202.30.50.91 | Certified organic | kg | |
| 0202.30.50.97 | Other | kg |
Neighbouring lines
| Line | Description | General rate |
|---|---|---|
| 0202.30.02 | High-quality beef cuts | 4% |
| 0202.30.04 | Processed: other | 10% |
| 0202.30.06 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: other | 4.4¢/kg |
| 0202.30.10 | High-quality beef cuts | 4% |
| 0202.30.30 | Processed: other | 10% |
| 0202.30.80 | Boneless: other | 26.4% |