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HTS heading · chapter 02

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Analysis

Heading 0210 of the Harmonized Tariff Schedule covers meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. It divides into 8 six-digit subheadings and 9 eight-digit tariff lines, with 12 ten-digit statistical suffixes below them.

1 of its 6 lines with a percentage rate are duty-free at the general rate (17%) and 5 are dutiable, from duty-free up to 2.3%. The median line pays 2.3%.

3 of the lines carry specific or compound rates (per kilogram, per dozen and so on) rather than a percentage, so their burden depends on the unit value of the goods.

The largest subheadings are 0210.99 (other, 2 lines), 0210.11 (unnamed, 1 line), 0210.12 (unnamed, 1 line) and 0210.19 (unnamed, 1 line).

By Census's concordance, most of its statistical lines are made by Animal (except Poultry) Slaughtering (311611) and Poultry Processing (311615). Those are the NAICS industries a US producer of these goods would report under.

Tariff lines

LineDescriptionGeneral rate
0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kg
0210.12.00Bellies (streaky) and cuts thereof1.4¢/kg
0210.19.00Meat of swine: other1.4¢/kg
0210.20.00Meat of bovine animalsFree
0210.91.00Other, including edible flours and meals of meat or meat offal: of primates2.3%
0210.92.01Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)2.3%
0210.93.00Of reptiles (including snakes and turtles)2.3%
0210.99.20Meat of poultry of heading 01052.3%
0210.99.91Other: other2.3%