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HTS tariff line · chapter 03

0302.44.00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Analysis

HTS 0302.44.00 covers mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) under heading 0302 (fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304).

Rates on the nearby lines range from duty-free to 3%. The costliest confusion would be with 0302.72.11 (scaled (whether or not heads, viscera and/or fins have been removed…) at 3%, a difference of 3 points on the customs value.

There is no general-rate duty on this line, which puts it with roughly 86% of the 272 tariff lines in chapter 03 that are also free. Free here means free of the base duty only: origin-specific Chapter 99 duties such as Section 301 can still be owed.

Census statistics map these goods to NAICS 114111 (Finfish Fishing), an industry of 1,436 US establishments employing 2,739 people, the industry a domestic producer of these goods reports under.

The general rate of Free has not changed in any edition of the schedule since Jan 2023.

Neighbouring lines

LineDescriptionGeneral rate
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free
0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free
0302.19.00Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: otherFree
0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free
0302.22.00Plaice (Pleuronectes platessa)Free
0302.23.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: sole (Solea spp.)1.1¢/kg
0302.24.00Turbots (Psetta maxima)Free
0302.29.01Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: otherFree
0302.31.00Albacore or longfinned tunas (Thunnus alalunga)Free
0302.32.00Yellowfin tunas (Thunnus albacares)Free
0302.33.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free
0302.34.00Bigeye tunas (Thunnus obesus)Free
0302.35.01Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free
0302.36.00Southern bluefin tunas (Thunnus maccoyii)Free
0302.39.02Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: otherFree
0302.41.00Herrings (Clupea harengus, Clupea pallasii)Free
0302.42.00Anchovies (Engraulis spp.)Free
0302.43.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free
0302.45.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.45.50Jack and horse mackerel (Trachurus spp): otherFree
0302.46.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.46.50Cobia (Rachycentron canadum): otherFree
0302.47.00Swordfish (Xiphias gladius)Free
0302.49.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: otherFree
0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
0302.52.00Haddock (Melanogrammus aeglefinus)Free
0302.53.00Coalfish (Pollachius virens)Free
0302.54.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.54.50Hake (Merluccius spp., Urophycis spp.): otherFree
0302.55.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.55.50Alaska pollock (Theragra chalcogramma): otherFree
0302.56.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.56.50Blue whitings (Micromesistius poutassou, Micromesistius australis): otherFree
0302.59.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.59.50Other: otherFree
0302.71.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.71.50Tilapias (Oreochromis spp.): otherFree
0302.72.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.72.50Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): otherFree