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HTS heading · chapter 09

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Analysis

Heading 0910 of the Harmonized Tariff Schedule covers ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. It divides into 6 six-digit subheadings and 13 eight-digit tariff lines, with 14 ten-digit statistical suffixes below them.

7 of its 12 lines with a percentage rate are duty-free at the general rate (58%) and 5 are dutiable, from duty-free up to 4.8%. The median line pays duty-free.

1 of the lines carry specific or compound rates (per kilogram, per dozen and so on) rather than a percentage, so their burden depends on the unit value of the goods.

The largest subheadings are 0910.99 (other, 8 lines), 0910.11 (unnamed, 1 line), 0910.12 (unnamed, 1 line) and 0910.20 (unnamed, 1 line).

By Census's concordance, most of its statistical lines are made by Spice and Extract Manufacturing (311942) and All Other Miscellaneous Crop Farming (111998). Those are the NAICS industries a US producer of these goods would report under.

Tariff lines

LineDescriptionGeneral rate
0910.11.00Neither crushed nor groundFree
0910.12.00Ginger: crushed or ground1¢/kg
0910.20.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: saffronFree
0910.30.00Turmeric (curcuma)Free
0910.91.00Mixtures referred to in note 1(b) to this chapter1.9%
0910.99.05Crude or not manufacturedFree
0910.99.06Other: thyme4.8%
0910.99.07Other: bay leaves3.2%
0910.99.10Other: curryFree
0910.99.20Crude or not manufacturedFree
0910.99.40Origanum (Lippia spp.): other3.4%
0910.99.50Other: dillFree
0910.99.60Other: other1.9%