HTS heading · chapter 09
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Analysis
Heading 0910 of the Harmonized Tariff Schedule covers ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. It divides into 6 six-digit subheadings and 13 eight-digit tariff lines, with 14 ten-digit statistical suffixes below them.
7 of its 12 lines with a percentage rate are duty-free at the general rate (58%) and 5 are dutiable, from duty-free up to 4.8%. The median line pays duty-free.
1 of the lines carry specific or compound rates (per kilogram, per dozen and so on) rather than a percentage, so their burden depends on the unit value of the goods.
The largest subheadings are 0910.99 (other, 8 lines), 0910.11 (unnamed, 1 line), 0910.12 (unnamed, 1 line) and 0910.20 (unnamed, 1 line).
By Census's concordance, most of its statistical lines are made by Spice and Extract Manufacturing (311942) and All Other Miscellaneous Crop Farming (111998). Those are the NAICS industries a US producer of these goods would report under.
Tariff lines
| Line | Description | General rate |
|---|---|---|
| 0910.11.00 | Neither crushed nor ground | Free |
| 0910.12.00 | Ginger: crushed or ground | 1¢/kg |
| 0910.20.00 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: saffron | Free |
| 0910.30.00 | Turmeric (curcuma) | Free |
| 0910.91.00 | Mixtures referred to in note 1(b) to this chapter | 1.9% |
| 0910.99.05 | Crude or not manufactured | Free |
| 0910.99.06 | Other: thyme | 4.8% |
| 0910.99.07 | Other: bay leaves | 3.2% |
| 0910.99.10 | Other: curry | Free |
| 0910.99.20 | Crude or not manufactured | Free |
| 0910.99.40 | Origanum (Lippia spp.): other | 3.4% |
| 0910.99.50 | Other: dill | Free |
| 0910.99.60 | Other: other | 1.9% |