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HTS tariff line · chapter 16

1604.18.10

In airtight containers

Analysis

HTS 1604.18.10 covers in airtight containers under heading 1604 (prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs).

Rates on the nearby lines range from duty-free to 35%. The costliest confusion would be with 1604.14.10 (in airtight containers: in oil) at 35%, a difference of 31 points on the customs value.

Goods that qualify under GSP, the Australia FTA, the Bahrain FTA, the Chile FTA, the Colombia TPA, and 12 others can enter duty-free instead of paying 4%. It is also eligible under GSP, the developing-country programme, which Congress has to renew; check whether GSP is in force on the entry date.

The general duty rate is 4% of the customs value, which is in the middle of the rates in chapter 16 (61st percentile of 108 lines with an ad valorem rate). On a shipment valued at $10,000 that is $400 in duty before any Chapter 99 additions or preference claims.

The column 2 rate, for countries without normal trade relations, is 30%, 7.5 times the general rate.

Neighbouring lines

LineDescriptionGeneral rate
1604.11.20In oil, in airtight containers6%
1604.11.40Salmon: otherFree
1604.12.20In oil, in airtight containers4%
1604.12.40In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachFree
1604.12.60Other: otherFree
1604.13.10Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containersFree
1604.13.20Neither skinned nor boned15%
1604.13.30Other: skinned or boned20%
1604.13.40In immediate containers weighing with their contents under 225 grams eachFree
1604.13.90Other: other3.1%
1604.14.10In airtight containers: in oil35%
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%
1604.14.30Not in oil: other12.5%
1604.14.40In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil1.1¢/kg
1604.14.50Not in airtight containers: other6%
1604.14.70Bonito (Sarda spp.): in oil4.9%
1604.14.80Bonito (Sarda spp.): not in oil6%
1604.15.00Fish, whole or in pieces, but not minced: mackerel3%
1604.16.20In oil, in airtight containersFree
1604.16.40In immediate containers weighing with their contents 6.8 kg or less each5%
1604.16.60Other: otherFree
1604.17.10In airtight containers4%
1604.17.40Neither cooked nor in oil10%
1604.17.50Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: other7.5%
1604.17.60In oil and in bulk or in immediate containers over 7 kg eachFree
1604.17.80Other: other6%
1604.18.90Shark fins: other6%
1604.19.10Bonito, yellowtail and pollock4%
1604.19.22Not in oil: other4%
1604.19.25Bonito, yellowtail and pollock5%
1604.19.32In oil: other4%
1604.19.41Neither cooked nor in oil10%
1604.19.51Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: other7.5%
1604.19.61In oil and in bulk or in immediate containers weighing with their contents over 7 kg eachFree
1604.19.82Other: other6%
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals5%
1604.20.10Other: pastesFree
1604.20.15Balls, cakes and puddings: in oilFree
1604.20.20In airtight containersFree
1604.20.25In immediate containers weighing with their contents not over 6.8 kg each: otherFree