HTS subheading · chapter 19
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905
Analysis
Subheading 1901.20 covers mixes and doughs for the preparation of bakers' wares of heading 1905, within heading 1901. The first six digits are shared by every country that uses the Harmonized System, so this part of the code is the same in the US, UK and EU schedules; the 16 US tariff lines below it are national.
None of its 16 lines is duty-free at the general rate. Rates run from 8.5% to 10% with a median of 10%, so the line you choose sets the duty.
6 of the lines carry specific or compound rates (per kilogram, per dozen and so on) rather than a percentage, so their burden depends on the unit value of the goods.
Its 16 lines start with 1901.20.02 (described in general note 15 of the tariff…), 1901.20.05 (described in additional U.S. note 10 to chapter 4…), 1901.20.15 (dairy products described in additional U.S. note…) and 1901.20.20 (described in additional U.S. note 7 to chapter 17…); the full list is in the table below.
Tariff lines
| Line | Description | General rate |
|---|---|---|
| 1901.20.02 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.20.05 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 1901.20.15 | Dairy products described in additional U.S. note 1 to chapter 4: other | 42.3¢/kg +8.5% |
| 1901.20.20 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.20.25 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: other | 42.3¢/kg + 8.5% |
| 1901.20.30 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
| 1901.20.35 | Mixes and doughs described in additional U.S. note 1 to chapter 19: other | 42.3¢/kg + 8.5% |
| 1901.20.40 | Other: other | 8.5% |
| 1901.20.42 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 1901.20.45 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 1901.20.50 | Dairy products described in additional U.S. note 1 to chapter 4: other | 42.3¢/kg + 8.5% |
| 1901.20.55 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 1901.20.60 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: other | 42.3¢/kg + 8.5% |
| 1901.20.65 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
| 1901.20.70 | Mixes and doughs described in additional U.S. note 1 to chapter 19: other | 42.3¢/kg + 8.5% |
| 1901.20.80 | Other: other | 8.5% |