Analysis
HTS 2106.90.39 covers artificially sweetened cough drops under heading 2106 (food preparations not elsewhere specified or included).
Rates on the nearby lines range from 4.8% to 10%. The costliest confusion would be with 2106.90.95 (described in additional U.S. note 8 to chapter 17 and entered…) at 10%, a difference of 10 points on the customs value.
There is no general-rate duty on this line, which puts it with roughly 16% of the 51 tariff lines in chapter 21 that are also free. Chapter 99 measures such as Section 301 or 232 can still apply on top, depending on where the goods come from.
Goods from countries without normal trade relations pay the column 2 rate of 30% instead of nothing, so origin decides between free entry and a 30% duty.
Census statistics map these goods to NAICS 325412 (Pharmaceutical Preparation Manufacturing), an industry of 1,436 US establishments employing 170,029 people, the industry a domestic producer of these goods reports under.
Every edition we compared, from Jan 2023 to Oct 2026 (Rev. 22), shows the same general rate of Free.
Neighbouring lines
| Line | Description | General rate |
|---|---|---|
| 2106.90.03 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 2.9¢/kg |
| 2106.90.06 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 2.9¢/kg |
| 2106.90.09 | Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: other | 86.2¢/kg |
| 2106.90.12 | Containing not over 20 percent of alcohol by weight | 4.2¢/kg + 1.9% |
| 2106.90.15 | Containing over 20 percent but not over 50 percent of alcohol by weight | 8.4¢/kg + 1.9% |
| 2106.90.18 | Containing over 50 percent of alcohol by weight | 17¢/kg + 1.9% |
| 2106.90.22 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.24 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.26 | Butter substitutes containing over 45 percent by weight of butterfat: other | $1.996/kg |
| 2106.90.28 | Containing over 10 percent by weight of milk solids: other | 13.1¢/kg |
| 2106.90.32 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.34 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.36 | Butter substitutes containing over 45 percent by weight of butterfat: other | $1.996/kg |
| 2106.90.38 | Other: other | 13.1¢/kg |
| 2106.90.42 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 3.6606¢/kg of total sugars |
| 2106.90.44 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | 3.6606¢/kg of total sugars |
| 2106.90.46 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: other | 35.74¢/kg |
| 2106.90.48 | Fruit or vegetable juices, fortified with vitamins or minerals: orange juice | 7.85¢/liter |
| 2106.90.52 | Juice of any single fruit or vegetable | The rate applicable to the natural juice in heading 2009 |
| 2106.90.54 | Mixtures of juices | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | Other: of gelatin | 4.8% |
| 2106.90.62 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2106.90.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 2106.90.66 | Other, dairy products described in additional U.S. note 1 to chapter 4: other | 70.4¢/kg + 8.5% |
| 2106.90.68 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.72 | Blended syrups described in additional U.S. note 4 to chapter 17: other | 70.4¢/kg + 8.5% |
| 2106.90.74 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.76 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: other | 70.4¢/kg + 8.5% |
| 2106.90.78 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.80 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: other | 70.4¢/kg + 8.5% |
| 2106.90.82 | Other: other | 6.4% |
| 2106.90.83 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2106.90.85 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 2106.90.87 | Other, dairy products described in additional U.S. note 1 to chapter 4: other | 28.8¢/kg + 8.5% |
| 2106.90.89 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.91 | Blended syrups described in additional U.S. note 4 to chapter 17: other | 28.8¢/kg + 8.5% |
| 2106.90.92 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.94 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: other | 28.8¢/kg + 8.5% |
| 2106.90.95 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.97 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: other | 28.8¢/kg + 8.5% |